Estimated prep time
Wood-fired in our 400°C oven
San Marzano DOP, buffalo mozzarella, fresh basil, EVOO
Spicy nduja, burrata, cherry tomato, basil
Truffle cream, mushroom medley, mozzarella, parmesan, rocket
Prosciutto di Parma, figs, gorgonzola, honey drizzle
Italian sausage, roasted capsicum, red onion, chilli oil
King prawns, garlic, chilli, cherry tomato, rocket
Artichoke, mushroom, olives, prosciutto — four seasons
Roasted eggplant, zucchini, capsicum, broccolini, feta (V)
Double pepperoni, mozzarella, chilli honey drizzle
Handmade daily
Pecorino Romano, black pepper, spaghetti
Slow-braised beef shin ragu, pappardelle
Olives, capers, anchovies, cherry tomato, spaghetti
Potato gnocchi, tomato, baked mozzarella, basil
King prawns, garlic, chilli, white wine, cherry tomato
Creamy Italian rice dishes
Mixed wild mushrooms, parmesan, truffle oil
Roasted butternut pumpkin, sage, brown butter, parmesan
King prawns, cherry tomato, white wine, saffron
Starters & share plates
Diced tomato, basil, garlic, EVOO on sourdough
Crispy risotto balls with napoli dipping sauce
Prosciutto, salami, olives, cheese, grilled vegetables
Ask staff for today's selection
Add-ons
With parmesan & truffle aioli
With cherry tomato, basil, olive oil
Mushroom & truffle risotto balls
Non-alcoholic beverages
Dolci to finish
Traditional recipe with Marsala & mascarpone
Vanilla bean, passionfruit coulis
Ricotta, pistachio, chocolate chip
Wood-fired dough, Nutella, strawberries, icing sugar
Vanilla gelato, double espresso, biscotti